Cutting Board Oil for Home Cooks

Howard Cutting Board Oil features food-grade mineral oil stabilized with Vitamin E. Meeting FDA standards for surfaces that come into contact with food, this oil is suitable for all food preparation surfaces. It remains tasteless and does not undergo rancidity. Ideal for seasoning cutting boards, butcher blocks, and wooden utensils, it adheres to requirements for USP Light Mineral Oil, National Formulary (NF), FDA 21 CFR 172.878, and 21 DFR 178.3620 (a) concerning direct and indirect food contact.

Howard Butcher Block and Cutting Board Oil also contains food-grade mineral oil with Vitamin E, meeting FDA requirements for food contact surfaces and ensuring safety across food preparation areas. It retains its tasteless quality and durability against rancidity, making it perfect for seasoning cutting boards, butcher blocks, and wooden utensils. It complies with USP Light Mineral Oil, National Formulary (NF), FDA 21 CFR 172.878, and 21 DFR 178.3620 (a) standards for direct and indirect food contact.

Cutting Board Oil is a deeply penetrating, 100% Pure USP Food Grade Mineral Oil that is tasteless, odorless, and colorless, maintaining a permanent resistance to rancidity. It rejuvenates dry wood surfaces, including cutting boards, butcher blocks, countertops, wooden bowls, and utensils. By penetrating deeply into wood pores, it enhances the natural wood color and helps prevent drying and cracking.

This oil is particularly suitable for the initial oiling or seasoning of cutting boards and butcher blocks. Manufactured in the USA under strict quality controls, it is free from contact with nuts, gluten, or other potentially allergenic materials. It surpasses the requirements outlined in US FDA regulations for both direct and indirect food contact, ensuring its safety and reliability for culinary applications.

In summary, Howard Cutting Board Oil and Butcher Block Oil offer high-quality solutions for maintaining and enhancing the longevity of wooden surfaces used in food preparation. Their adherence to rigorous FDA standards, coupled with their tasteless and non-rancid properties, make them essential choices for anyone looking to protect and preserve their cutting boards, butcher blocks, and wooden utensils.

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